Old Family Recipe for Zucchini Bread

Zucchini Bread

Hello again friends, this is an old family recipe for zucchini bread, it is as follows.

3 eggs

1 cup oil

2 cups sugar

2 tsp. vanilla

2 cups shredded, unpeeled zucchini

1 can 8 ¼ oz. crushed pineapple (drained)

3 cups flour

2 tsp. baking soda

1 ½ tsp. cinnamon

1 tsp. salt

¾ tsp. nutmeg

¼ tsp. baking powder

1 cup ground nuts

This recipe makes 2 loaves in 5x9 pans. You can also substitute the ground nuts for a number of things such as chocolate chips, mashed bananas, dried fruit, or just leave them out if you want.

Beat eggs, oil, sugar, and vanilla until thick.

Stir in remaining ingredients.

Mix well.

Pour in to greased and floured pans.

Bake at 350 for one hour or until center comes out clean on toothpick.

Let cool.

Remove from pans and slice.

Enjoy!!